Three of the state’s most talented chefs dished on their journeys, and what inspires them. Renee Touponce of Oyster Club and The Port of Call in Mystic, Ashley Flagg of Millwright’s in Simsbury, and Chrissy Tracey of Eat With Chrissy share trade secrets on where they source local ingredients, how a dish is born, and what goes into planning a menu.
Follow their journeys here:
Renee Touponce @reneetouponce
Ashley Flagg @aflagg
Chrissy Tracey @eatwithchrissyy